Thanksgiving at Grand Brasserie

Located in Vanderbilt Hall at Grand Central Terminal in Midtown Manhattan.

Plan Your Event at Grand Brasserie

Timeless elegance in the heart of Grand Central Terminal, paired with the lively, effortless charm of a classic French brasserie. From intimate gatherings to full-scale celebrations, Grand Brasserie offers a seamless and memorable setting for any occasion.

Perfect For

  • Corporate dinners & client entertainment

  • Holiday parties & large group celebrations

  • Pre-theater & post-event gatherings

  • Brunch events & weekend occasions

  • Cocktail receptions & standing events

  • Full buyouts & brand activations

Why Grand Brasserie

- Iconic Grand Central Terminal location
- Lively, high-energy French brasserie atmosphere
- Flexible layouts for seated and standing events
- Experienced team specializing in large-format dining
- Curated prix-fixe menus and reception packages
- Ideal for guests traveling from across NYC and the tri-state area

Event Options & Capacity

- Non-Private Dining: up to 60 guests seated
- Private Dining: up to 80 guests seated | 120 guests standing
- Bar Receptions: up to 50 guests standing
- Full Buyout: up to 400 guests seated | 450 guests standing

Start Planning Your Event

Share a few details and our events team will respond quickly with availability, menus, and pricing.

Our team typically responds within 24 hours.

Peak dates book quickly — we recommend submitting early.

Need Immediate Assistance?

For urgent inquiries only, please call 212-500-0581

What We Host

Enjoy Thanksgiving in Vanderbilt Hall at Grand Central Terminal with a seasonal menu, warm hospitality, and flexible options for families, friends, and groups.

A relaxed, elevated setting for a holiday meal in Midtown.

Thanksgiving Lunch & Dinner

Family Gatherings

Bring everyone together with a shareable, celebratory menu.

Semi-private and private options for larger holiday parties.

Group Reservations & Private Dining

Start with seasonal cocktails and passed bites.

Cocktail Hours Before Dinner

Friendsgiving Dinners

Perfect for groups looking for a festive dinner without the hosting stress.

Spaces & Capacity

Flexible Spaces for Groups of All Sizes

Kitty Kelly Room

Capacity: Up to 36 seated | 25 standing

Best for: Executive dinners, client entertainment, leadership meals, private celebrations

  • An intimate private dining space ideal for executive dinners, team celebrations, and client gatherings.

  • Full access to our menu with attentive, dedicated service throughout your event.

Semi-Private Dining

Capacity: Up to 50 seated | 80 standing

Best for: Business lunches, team dinners, client meals, smaller company celebrations

  • Ideal for small team celebrations or intimate holiday dinners

  • Dedicated service in an elegant setting

The Green Room

Capacity: Up to 80 seated | 120 standing

Size: 6,000 sq feet

Best for: Cocktail receptions, networking events, private dining, company celebrations

  • Private space for mid-sized corporate or social holiday events

  • Flexible layouts for dining, presentations, or mingling

Main Dining Room

Capacity: Up to 250 seated | 450 standing

Size: 10,000 sq feet

Best for: Large seated events, company dinners, client entertainment, semi-private group dining

  • Grand brasserie atmosphere for large holiday celebrations

  • Full-service food and beverage experience

Full Venue Buyout

Capacity: 330 seated | 570 standing

Size: 16,000 sq feet

Best for: Company celebrations, product launches, holiday parties, brand events, large receptions

  • Exclusive use of the entire restaurant

  • Perfect for large corporate holiday parties or seasonal galas

Sample Thanksgiving Eve Prix Fixe Menu

A Taste of Grand Brasserie

Classic French cuisine with festive touches


  • Green Salad – baby lettuces, goat cheese croquette, walnut vinaigrette

  • Pumpkin Velouté – vegan pumpkin soup, cashew cream, hazelnut, truffle oil

  • Terrine de Canard – duck terrine, fig chutney, toasted brioche

Appetizer Choice


  • Heritage Turkey – roasted breast, leg ballotine, gravy, cranberry sauce

  • Roasted Sea Bass – fennel & leek fondue, beurre blanc

  • Cassoulet Vegetal – winter root vegetables, tarbais beans, mushrooms, fines herbes

Entrée Choice


  • Apple Pie

  • Pumpkin Pie

  • Dark Chocolate Mousse

Dessert Choice


Menus can be fully customized to accommodate dietary restrictions and preferences. Contact our events team for complete menu options.

Frequently Asked Questions

Reserve Your Thanksgiving Celebration