Holiday & Seasonal Celebrations at Grand Brasserie
Located in Vanderbilt Hall at Grand Central Terminal in Midtown Manhattan.
What We Host
Celebrate the Season in Style in Vanderbilt Hall at Grand Central Terminal
Corporate Holiday Parties
Host your team, clients, or leadership for a festive evening with seasonal menus and full-service hospitality.
End-of-Year Celebrations
Close out the year with a memorable dinner or cocktail reception in Vanderbilt Hall at Grand Central Terminal, with customizable menus and hosted bar packages.
Family & Friends Gatherings
Bring everyone together for a festive lunch, dinner, or cocktail reception with seasonal menus, signature cocktails, and warm brasserie hospitality.
Winter Cocktail Receptions
Perfect for networking, mixers, or festive happy hours with seasonal cocktails and passed bites.
Client Appreciation Events
Thank partners and customers with a refined holiday gathering featuring curated food and beverage packages.
New Year’s Celebrations & Corporate Kickoffs
Start the new year with a celebratory brunch, luncheon, or evening reception.
Spaces & Capacity
Semi-Private Dining
Capacity: Up to 50 seated | 80 standing
Ideal for small team celebrations or intimate holiday dinners
Dedicated service in an elegant setting
Main Dining Room
Capacity: Up to 250 seated | 450 standing
Size: 10,000 sq feet
Grand brasserie atmosphere for large holiday celebrations
Full-service food and beverage experience
Flexible Spaces for Festive Gatherings
The Green Room
Capacity: Up to 80 seated | 120 standing
Size: 6,000 sq feet
Private space for mid-sized corporate or social holiday events
Flexible layouts for dining, presentations, or mingling
Full Venue Buyout
Capacity: 330 seated | 570 standing
Size: 16,000 sq feet
Exclusive use of the entire restaurant
Perfect for large corporate holiday parties or seasonal galas
What's Included
Festive Planning Made Easy
Dedicated event coordinator from planning through event day
Custom holiday prix-fixe, family-style, or cocktail reception menus
Professional service staff and bartenders
Seasonal menu options and specialty cocktails
House sound system with microphone for speeches or announcements
Complimentary Wi-Fi
Tables, chairs, linens, and full event setup
Available Add-Ons:
Passed hors d’oeuvres and canapé packages
Champagne welcome or toast service
Premium open bar or specialty cocktail stations
Holiday décor enhancements or floral arrangements
Enhanced AV for presentations or entertainment
Coat check and vendor coordination
Seasonal Favorites
Sample Holiday Menu
Classic French cuisine with festive touches
Appetizers
Butternut Squash Soup – crème fraîche, toasted pumpkin seeds
Tuna Tartare – avocado, soy-ginger vinaigrette
Shrimp Cocktail – classic cocktail sauce
Entrées
Filet Mignon – red wine reduction, seasonal vegetables
Duck Confit – lentils, winter root vegetables
Branzino – citrus beurre blanc, fennel
Desserts
Crème Brûlée – vanilla custard, caramelized sugar
Chocolate Mousse – dark chocolate, whipped cream
Seasonal Fruit Tart – pastry cream, fresh fruit
Menus can be customized for seated dinners, buffet service, or cocktail-style events. Dietary restrictions are gladly accommodated.
Frequently Asked Questions
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Holiday dates fill quickly. We recommend booking 2–4 months in advance, especially for December events.
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Our semi-private spaces accommodate groups starting at 12 guests. For private events in the Green Room or full buyouts, we recommend a minimum of 40 guests to ensure the best experience.
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Yes. We offer full cocktail reception packages with passed hors d’oeuvres, food stations, and open bar options.
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Absolutely. Our team will help tailor food and beverage options to your preferences and budget.
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Our venue includes a house sound system with microphone and a 90" projection screen. Enhanced AV setups can be arranged for larger presentations or multi-screen needs.
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Yes—we're located inside Grand Central Terminal with direct access to Metro-North and the 4, 5, 6, 7, and S subway lines, making us easily accessible for guests throughout the tri-state area.