Father’s Day at Grand Brasserie

Located in Vanderbilt Hall at Grand Central Terminal in Midtown Manhattan.

Plan Your Event at Grand Brasserie

Timeless elegance in the heart of Grand Central Terminal, paired with the lively, effortless charm of a classic French brasserie. From intimate gatherings to full-scale celebrations, Grand Brasserie offers a seamless and memorable setting for any occasion.

Perfect For

  • Corporate dinners & client entertainment

  • Holiday parties & large group celebrations

  • Pre-theater & post-event gatherings

  • Brunch events & weekend occasions

  • Cocktail receptions & standing events

  • Full buyouts & brand activations

Why Grand Brasserie

- Iconic Grand Central Terminal location
- Lively, high-energy French brasserie atmosphere
- Flexible layouts for seated and standing events
- Experienced team specializing in large-format dining
- Curated prix-fixe menus and reception packages
- Ideal for guests traveling from across NYC and the tri-state area

Event Options & Capacity

- Non-Private Dining: up to 60 guests seated
- Private Dining: up to 80 guests seated | 120 guests standing
- Bar Receptions: up to 50 guests standing
- Full Buyout: up to 400 guests seated | 450 guests standing

Start Planning Your Event

Share a few details and our events team will respond quickly with availability, menus, and pricing.

Our team typically responds within 24 hours.

Peak dates book quickly — we recommend submitting early.

Need Immediate Assistance?

For urgent inquiries only, please call 212-500-0581

What We Host

Treat Dad to a Father’s Day meal in Vanderbilt Hall—steakhouse-adjacent brasserie classics, cocktails, and a central Midtown location.

Father’s Day Lunch & Dinner

A classic brasserie experience for the occasion.

Family Gatherings

Flexible seating for small and larger family groups.

Aperitifs, martinis, and celebratory toasts.

Cocktail Hours

Group Reservations

Semi-private and private options depending on size.

Spaces & Capacity

Flexible Spaces for Groups of All Sizes

Kitty Kelly Room

Capacity: Up to 36 seated | 25 standing

Best for: Executive dinners, client entertainment, leadership meals, private celebrations

  • An intimate private dining space ideal for executive dinners, team celebrations, and client gatherings.

  • Full access to our menu with attentive, dedicated service throughout your event.

Semi-Private Dining

Capacity: Up to 50 seated | 80 standing

Best for: Business lunches, team dinners, client meals, smaller company celebrations

  • Ideal for small team celebrations or intimate holiday dinners

  • Dedicated service in an elegant setting

The Green Room

Capacity: Up to 80 seated | 120 standing

Size: 6,000 sq feet

Best for: Cocktail receptions, networking events, private dining, company celebrations

  • Private space for mid-sized corporate or social holiday events

  • Flexible layouts for dining, presentations, or mingling

Main Dining Room

Capacity: Up to 250 seated | 450 standing

Size: 10,000 sq feet

Best for: Large seated events, company dinners, client entertainment, semi-private group dining

  • Grand brasserie atmosphere for large holiday celebrations

  • Full-service food and beverage experience

Full Venue Buyout

Capacity: 330 seated | 570 standing

Size: 16,000 sq feet

Best for: Company celebrations, product launches, holiday parties, brand events, large receptions

  • Exclusive use of the entire restaurant

  • Perfect for large corporate holiday parties or seasonal galas

A Taste of Grand Brasserie

Sample Father’s Day Menu

Classic French cuisine with festive touches


  • Shrimp Cocktail– chilled jumbo shrimp, classic cocktail sauce

  • Fried Artichokes – fennel pollen

  • Tuna Tartare – avocado, soy lime dressing

Appetizers


  • Salad Verte – haricots verts, cherry tomato

  • Beet Salad – quinoa, feta

First Course


  • Fillet Prime 10oz

  • Bone-in NY Strip 18 oz – sauce au poivre, bearnaise or bordelaise

  • Tenderloin – with loster tail

  • Lamb Saddle – celery root purée

  • Branzino – Mediterranean Seabass en Papillote

  • Roasted Chicken

Entrées


  • Gratin de Macaroni – béchamel, Gruyère crust

  • Pommes Puree – hand-cut fries, sea salt

  • Haricot Verts

Sides


  • Chef selected assorted mini desserts served on tiers

Dessert


Menus can be fully customized to accommodate dietary restrictions and preferences. Contact our events team for complete menu options.

Frequently Asked Questions

Reserve Father’s Day Dining