Easter at Grand Brasserie
Located in Vanderbilt Hall at Grand Central Terminal in Midtown Manhattan.
Plan Your Event at Grand Brasserie
Timeless elegance in the heart of Grand Central Terminal, paired with the lively, effortless charm of a classic French brasserie. From intimate gatherings to full-scale celebrations, Grand Brasserie offers a seamless and memorable setting for any occasion.
Perfect For
Corporate dinners & client entertainment
Holiday parties & large group celebrations
Pre-theater & post-event gatherings
Brunch events & weekend occasions
Cocktail receptions & standing events
Full buyouts & brand activations
Why Grand Brasserie
- Iconic Grand Central Terminal location
- Lively, high-energy French brasserie atmosphere
- Flexible layouts for seated and standing events
- Experienced team specializing in large-format dining
- Curated prix-fixe menus and reception packages
- Ideal for guests traveling from across NYC and the tri-state area
Event Options & Capacity
- Non-Private Dining: up to 60 guests seated
- Private Dining: up to 80 guests seated | 120 guests standing
- Bar Receptions: up to 50 guests standing
- Full Buyout: up to 400 guests seated | 450 guests standing
Start Planning Your Event
Share a few details and our events team will respond quickly with availability, menus, and pricing.
Our team typically responds within 24 hours.
Peak dates book quickly — we recommend submitting early.
Need Immediate Assistance?
For urgent inquiries only, please call 212-500-0581
What We Host
Celebrate Easter with a bright, seasonal meal in Vanderbilt Hall—ideal for families, multi-generation gatherings, and spring celebrations.
Easter Brunch & Lunch
Seasonal menus in an iconic Grand Central setting.
Family Gatherings
Comfortable for groups, with flexible seating.
Semi-Private Dining
Dedicated service for groups who want more privacy.
Toast-Worthy Moments
Add Champagne service or a hosted bar.
Spring Celebrations
Perfect for reunions and special occasions.
Spaces & Capacity
Flexible Spaces for Groups of All Sizes
Kitty Kelly Room
Capacity: Up to 36 seated | 25 standing
Best for: Executive dinners, client entertainment, leadership meals, private celebrations
An intimate private dining space ideal for executive dinners, team celebrations, and client gatherings.
Full access to our menu with attentive, dedicated service throughout your event.
Semi-Private Dining
Capacity: Up to 50 seated | 80 standing
Best for: Business lunches, team dinners, client meals, smaller company celebrations
Ideal for small team celebrations or intimate holiday dinners
Dedicated service in an elegant setting
The Green Room
Capacity: Up to 80 seated | 120 standing
Size: 6,000 sq feet
Best for: Cocktail receptions, networking events, private dining, company celebrations
Private space for mid-sized corporate or social holiday events
Flexible layouts for dining, presentations, or mingling
Main Dining Room
Capacity: Up to 250 seated | 450 standing
Size: 10,000 sq feet
Best for: Large seated events, company dinners, client entertainment, semi-private group dining
Grand brasserie atmosphere for large holiday celebrations
Full-service food and beverage experience
Full Venue Buyout
Capacity: 330 seated | 570 standing
Size: 16,000 sq feet
Best for: Company celebrations, product launches, holiday parties, brand events, large receptions
Exclusive use of the entire restaurant
Perfect for large corporate holiday parties or seasonal galas
A Taste of Grand Brasserie
Sample Easter Prix Fixe Menu
Classic French cuisine with festive touches
Spring Vegetable Terrine – asparagus, peas, goat cheese, pistachio
Leek Vinaigrette – cured egg yolk, sherry vinaigrette
Tuna Tartare – avocado, soy lime dressing
Hamachi Crudo – citrus vinaigrette, fennel pollen, espelette
Foie Gras Torchon Maison – rhubarb compote, toasted brioche
Paté en Croute – pistachio
White Asparagus & Crab – blood orange, crab bearnaise, chive
Appetizer Choice
Sea Bass – spring vegetables, saffron sauce, lemon oil
Lobster Ravioli – lobster bisque emulsion, tarragon oil
Vol-au-Vent – root vegetables, mushrooms, puff pastry, velouté sauce
Asparagus Risotto – peas, asparagus, black lemon, parmesan
Iberico Pork Secreto – caramelized spring onion, pommes purée, pork jus
Roasted Spring Chicken – haricots vert, morel chicken jus
Ribeye Cap Au Poivre – grilled broccolini, potato mille feuille
Rack of Lamb – flageolet beans, ramp purée, lamb jus
Entrée Choice
Carrot Cake – cream cheese frosting, green apple, feuilletine
Sticky Toffee Pudding – rum toffee sauce, banana ice cream, cocoa nib crumble
Milk Chocolate Dacquoise – caramel sauce, raspberry sorbet
Dessert Choice
Menus can be fully customized to accommodate dietary restrictions and preferences. Contact our events team for complete menu options.
Frequently Asked Questions
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Yes. Grand Brasserie is a strong choice for Easter dining near Grand Central, whether you are planning brunch, lunch, or dinner in Midtown Manhattan.
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Yes. Grand Brasserie is well suited for Easter gatherings, with a polished setting and convenient location that work well for family meals and holiday celebrations.
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Yes. Grand Brasserie can accommodate Easter reservations for family gatherings and group dining based on party size and availability. Early booking is recommended for popular times.
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Yes—dietary restrictions are gladly accommodated.
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Yes. Grand Brasserie may feature a special Easter menu with seasonal dishes and holiday favorites. Visit the page for current menu details and reservation information.
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Grand Brasserie combines a convenient Midtown location with an elegant dining setting, making it an easy and memorable choice for Easter meals in Manhattan.
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Easter can be especially popular for brunch and early afternoon dining, so reservations are recommended in advance. Booking early helps secure your preferred time.