Private Events
Menu

Brunch

A restaurant menu listing three courses for $110, including starters, main courses, and desserts, with a decorative red border.
Menu offering 3 courses for $120, including starters of beef tartare, shrimp salad, and beets salad; entrées of grilled branzino, beef entrée, and ravioli à la parisienne; served with truffle fries and broccolini; desserts of profiteroles, crème brûlée, and lemon tart.
Menu listing three courses with prices, including starters like tuna tartare, foie gras mousse, beets salad; main courses of grilled branzino, beef entrecôte, ravioli; sides of truffle frites and broccolini; and desserts such as chocolate mousse, crème brûlée, lemon tart.
French menu with red borders and text listing food items including appetizers, mains, and desserts.

3 COURSES - $110

STARTER

SALADE VERTE

SHRIMP COCKTAIL

LEEKS VINAIGRETTE

ENTRÉE

GRILLED SALMON

BEEF FILET

CRISPY CAULIFLOWER

served for the table:

POMMES FRITES

HARICOTS VERTS

DESSERT

PROFITEROLES

CREME BRULÉE

LEMON TART